WUXI SHANGKE FOOD CO., LTD

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cocoa powder
Specification: up to standard
Detail: natural cocoa powder, alkalized cocoa powder, 10-12% fat, fineness 99.5% min., premium quality and very competitive price. Please contact for further inquiry.

red cocoa powder
Specification: Cocoa Powder
Detail: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing reddish brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: reddish brown Chemical Characteris...

cocoa powder
Specification: Natural Cocoa Powder
Detail: Supply all types of cocoa powder with various fat contents ranging from 4-6%; 7-8%; 10-12%; 20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine,free flowing ...

cocoa butter
Specification: Up to Standard
Detail: Specifications: Color and luster(melting): Bright lemon yellow to light golden yellow Odour and taste: Natural cocoa smell,must not taste mouldy or burnt Tran***rence: Clean&Clear Color Value: 0.15g K2Cr2O7/100ml H2SO4 Re...

cocoa liquor
Specification: Up to Standard
Detail: Physical and Chemical Characteristics: Fat Content: 50.0 - 53.0% pH: 5.0 - 5.8 Moisture: 2.0% max. Shell Content: 1.75% max. (Shell in Nib after Winnowing) Microbiological Characteristics Total Plate Count/g: 3,000 max...

black cocoa powder
Specification: Up to Standard
Detail: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine,free flowing dark brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: dark brown to black Chemical Characteris...

alkalized cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content available: 4-6%,7-8%,10-12%,20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free fl...

natural cocoa powder
Specification: Up to Standard
Detail: Supply all types of cocoa powder with various fat contents.Fat content availble: 4-6%;7-8%;10-12%;20-22% and 22-24%. Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free f...


Showing 1 - 8 of 8, total 1 pages [First] [Previous] [Next] [Last]
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